ABS Ph.D course: Human waterborne pathogens – enteric bacteria and viruses
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
ABS Ph.D course: Molecular biology of intestinal microbiota and food chain bacteria.
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
ABS Ph.D course: Functional Foods
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
ABS Ph.D course: Advanced course on chemistry, health effects and legislation of foods
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
ABS Ph.D course: Probiotics and Prebiotics: update on current knowledge and future challenges to health promotion and food development
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
ABS Ph.D course: Food and Nutritional Toxicology Lecture Series 9: Herbal Remedies and Nutritional Supplements: Applications, Efficacy and Safety.
Ph.D course held by the Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition and Environment.[more]
VLAG masterclass and Ph.D course: Applied Biocatalysis
Enzymes are used in various industrial processes ranging from the ton scale conversion of starch to the gram scale synthesis of chemical compounds. The enzymes used in these industrial processes need to be robust, cheap and work...[more]
