The FOOD training program for 2010 is now finalized. Please find descriptions of the FLEX courses by following the links below. Registration for the individual activities will opened approx. 2 month before each module at the FOOD website (each activity will be announced in the FOOD newsletter when registration opens).

 

FOOD FLEX 1 - Becoming a PhD Student:

Module 1: Becoming a PhD student; FOOD Denmark and the food sector; PhD training in Denmark; Career and project planning. 12/4 (LIFE) samt 20/9 (DTU)

Module 2: The private food sector in Denmark; Basic oral presentation techniques. 13/4 (LIFE) samt 21/9 (DTU)

Module 3: Globalization and food science; Introduction to scientific English. 14/4 (LIFE) samt 22/9 (DTU)

Module 4: Ethics in food science; Vancouver agreement; Critical reading. 27/5 (LIFE) samt 9/9 (Raadvad Kro)

Module 5: Supervision; Project planning; PhD plan. 15/6 (LIFE) samt 6/10 (LIFE)

 

FOOD FLEX 2 - Having Success in the Laboratory:

Module 4: Digital photography - taking the right picture. 3/5 (Copenhagen)

Module 5: Digital photography - manipulation of pictures. 4/5 (Copenhagen)

Module 6: Management techniques for the laboratory manager. Postponed 28 April 2010;- Global Denmark (Copenhagen)

Module 8: Laboratory sampling. (cancelled - new date will be made public later)

 

FOOD FLEX 3 - Having Success at a Conference:

Module 1: Advanced presentation techniques. 14/6 LIFE

Module 2: Negotiation techniques / meeting management. 7/12 DTU

Module 3: Coping strategies / personal leadership. 5/10 AU

Module 4: Press announcement. cancelled - 28/9 Global Denmark, København

Module 5: Poster presentation techniques. 26/5 SDU/LIFE

 

FOOD Denmark Congress 2010:

22-23/11 2010 at University of Copenhagen.