Research School FOOD Denmark
Bülowsvej 15
1870 Frederiksberg C
Tel. +45 3533 3228
Mob. +45 2963 3723
Fax +45 3533 3210

PhD Course: Lipid Biochemistry, Technology, Application and Analysis 15-22 September 2008

Course objectives

 

The objective of the course is to introduce the participants to practical applications in lipid biochemistry, biotechnology and advanced lipid analytical methods through lectures and laboratory experiments. The following areas will be covered: modification of lipids and lipid processing, lipid metabolism, lipid oxidation and antioxidants, and different lipid analytical methods.

 

See further information here.

 

 

 

Updated: 07.03.2008