FOOD administers and organizes a number of courses, e.g. Introductory Course for PhD students at KU-LIFE, FOOD Flex Course 1-3 and Food, medicine and philosophy.
At this site, you can find course material etc for active courses.
Food, Medicine and Philosophy (2010)
List of participants (latest update 10.02.2010): Please contact FOOD.
Course plan (latest update 23.02.2010): FMP course plan 2010
Map of University of Copenhagen: Faculty of LIFE-sciences
Overview of participants backgrounds and topics:
- 2010 participants backgrounds - Presentation of participants
- 2008 participants backgrounds
Course evaluation: Questionnaire
2010 course Student Reports:
- Combined Students reports
Practical information
- Addresses etc. (updated 26.02.2010)
- Map - Hong Kong and Guangzhou locations
- Hong Kong Subway MTR (Mass Transit Railway)
- Basic Chinese communication
Background literature:
Course introductory text: 2010-version
Early interpretation of differences between Western and Chinese culture and philosophy: Lin Yu Tang - The Importance of Living: On Food and Medicine and The Art of Thinking
(Innovation in Chinese medicine: Development of acumoxa therapy)
Course lecturers and material in Hong Kong or Copenhagen 2010:
- Bolund, Lars (LB)
Genes, Science and Dao -Lecture
- Chan, Abraham (AC)
- Christensen, Lars Porskjær (LPC)
The chemistry of food bioactives in East and West -Lecture
- Dragsted, Lars (LD)
Functional foods, health science and nutrigenomics -Lecture
Nutrigenomics -Lecture
Profiling techniques in nutrition and health research (Daniel et al)
Nutrigenomics and personalized nutrition: science and concept (Kussmann et al)
- Gregersen, Niels Henrik (NHG)
Framing the Questions: Science, Religion and Spirituality Between East and West
- Görman, Ulf (UG)
Ethical issues of functional foods and personalized nutrition
- Greisen, Gorm (GG)
Rationality and irrationality in Science - Lectures
- Holm, Lotte (LH)
Cultural/social determinants of food, meal patterns and human health in West -Lecture
- Hviidt, Niels Christian (NCH)
- Jiang, PingPing
-omics studies in food and health sciences -Lecture
- Johannesen, Helle (HJ)
Medical Pleuralism -Lecture
- Jørgensen, Jonas (JJ)
Body between Nature and Religion in Popular Indian Syncretistic Tradition -Lecture
The ethos of food -Lecture
- Lau, Joe (JLA)
Philosophy of Food - Lecture
- Larsen, Tino Bech (TBL)
Consumer Acceptance of Functional Foods -Lecture
- Lemon, John (JLE)
- Ma Jing (MJ)
Food culture in China -Lecture
- Rasmussen, Lars Holm (LHR)
- Sangild, Per T (PTS)
East and West Science - Lectures
Course introduction and the sciences -Lectures
- Skibsted, Leif (LS)
Mechanistic Food Chemistry (I) -Lecture
Mechanistic Food Chemistry (II) -Lecture
- Tan, Nicholas
Chinese Food -Lecture
- Wan, Jennifer M (JW)
East and West perspectives of functional food -Lecture
- Worm, Verner (VW)
- Yanfeng, Zhou
- TCM Hospital GuangZhou
Presentation
Student reports from previous courses:
- 2008 course - Student reports
- 2007 course - Student reports
Exam presentations:
- 2008 student presentations
Previous course lecturers and material:
- Bolund, Lars (LB):
-
- Bruun, Ole (OB):
2008: Food, Medicine and Philosophy in China - Lecture
2007: Chinese Traditional Concepts of Nature [p294-299]
Food, Medicine and Philosphy in China- Lecture
- Chan, K. F. Keith (KC):
2007: Nature Philosophy -Christian, Buddh. and Confucianism
- Christensen, Lars Porskjær (LPC):
2008: Primary papers: Health compounds in veg. and fruits
Functional foods and Chinese food
Secondary papers: Carrots and preneoplasia
Rose Hip and chemotaxis
Purple carrot and LPS inflammation
Rose Hip phytochemistry
- Dragsted, Lars (LD):
2008: Functional Foods - Lecture
Nutrigenomics - Lecture
- Görman, Ulf (UG):
2007: Ethical Issues in Personalized Nutrition
Ethical issues in personalized nutrition - Intro
Ethical issues in personalized nutrition - Lecture
- Gregersen, Niels Henrik (NHG):
2008: Food bioactives and health in West and China - Lecture
Obesity trends among US adults
Science and God
2007: Encyclopedia of science and religion 1 - 2 - 3 - 4 - 5
The Creation of Creativity and Flourishing of Creation 6
Mat og transgeneprodukter: hva gjør kirkene 7 - 8 - 9
Skabelse og Selvorganisering 10
Science, religion and spirituality - East and West - Lecture
Key Issues between Science and Religion - Lecture
- Holm, Lotte (LH):
2008: Sociology of Food in West - Lecture
2007: Sociology on the Menu
The Social Appetite
- Hviidt, Niels Christian (NCH):
2008: Humanistic Health Reseach - Lecture
2007: Tro og Helbred
Therapeutic aspect of Spirituality in Health
Faith and Health
- Jørgensen, Jonas (JJ):
2008: Nature and Religion in Indian Syncretic Tradition -Lecture
2007: Interview with Sukumar
Ayurvedic Interiors
Lecture-outline
Nature and Religion in Indian Syncretic Tradition-Lecture
- Kristiansen, Karsten (KK):
2007: Antidiabetic Herbal Drugs Approved in China
Genipin reverses obesity and betacell dysfunction
Herbal or Natural Medicines for Metabolic Syndrome
Plants for the Future
Resveratrol protects against Metabolic Disease
Natural Medicines in TCM for therapy of Diabetes
Herbal remedies in the management of Diabetes
Systemic Review of Herbs and diet.suppl. in Diabetes
Revolution in knowledge of food bioactives 1 -Lecture
Revolution in knowledge of food bioactives 2 -Lecture
- Lemon, John (JLE):
2008: Tea Ceremony
- Nielsen, Klaus Bo (KBN):
2008: Man and Nature in Chinese Philosophy
Nature and Culture in Zhou China
The Unity of Man and Heaven
Chinese Philosophy - Lecture
- Reichelt, K.L.:
2007: Dietary intervention in autistic syndromes
Diet and ADHD -Lecture
Data and graphs: 3 - 4 - 5 - 6 - 7 - 8
- Sandøe, Peter (PS):
2008: History and philosophy of science and ethics - Lecture
2007: The nature of science
Internet Encyclpedia of Philosophy
History and philosophy of science and ethics - Lecture
Food, Medicine and Philosophy in East and West
FMP PhD-course -Lecture
FMP study fields -Lecture
FMP East - West -Lecture
- Sangild, Per T. (PTS):
2008: FMP Intro
FMP -The Sciences -Lecture
FMP East West Food Science -Lecture
2007: Food, Medicine and Philosophy -Lecture
FMP Intro
FMP -The Sciences -Lecture
FMP East West Food Science -Lecture
- Wan, Jennifer M. (JW):
2008: TCM-Theory -Lecture
TCM Food Application -Lecture
- Wen, Hua Ling (WHL):
-
- Worm, Verner (VW):
2007: Cooperation between Danish and Chinese - Lecture
East is East and West is West
Chinese Personality - Center in a network
- Xu, R. J.:
-
- Zhang, Thomas (TZ):
2008: Modern Chinese Philosophy -Lecture
- Hong Kong Baptist University (DOWNLOAD file package, 2008): 1
