Oral presentation techniques for food scientists >
< Success in Data Analyses - POSTPONED

Winter School 2011-12, seminar 3: Ingredients, the consumer and communication

A seminar arranged by Biopeople, DHI, FOOD Denmark, the EU project Healthy Growth (RUC) and Innovative Ingredients.

Category: FOOD activities

Date and time:
6 March 2012 at 9:30-15:50

Venue:
Auditorium, KLP House, Arne Jacobsens Allé 15-17, Ørestad, 2300 København S.

Programme:
Pdf-version available here.

Registration and information:
Please find more information about the Winter School here and at the Winter School website.

Last updated: 13-12-2010