< Oral presentation techniques for food scientists

Poster presentation techniques for food scientists

Category: FOOD activities

Time:	12 April 2012
Venue:	University of Copenhagen, Frederiksberg Campus
Organiser:	FOOD Denmark

This course is Module 2 of the new PhD course: Presentation techniques for food scientists, which is a continuation of the FOOD FLEX 3 course: Having success at a conference.

Teachers: Claus Adam Jarløv and other GlobalDenmark staff members.

Read more about the course and registration here.