< Winter School 2011-12, seminar 3: Ingredients, the consumer and communication

Oral presentation techniques for food scientists

Category: FOOD activities

Time:	26 March 2012
Venue:	University of Copenhagen, Frederiksberg Campus
Organiser:	FOOD Denmark

This course is Module 1 of the new PhD course: Presentation techniques for food scientists, which is a continuation of the FOOD FLEX 3 course: Having success at a conference.

Teachers: Claus Adam Jarløv and other GlobalDenmark staff members.

Read more about the course and registration here.